DW-Spectrophotometric Determination of Methanol in Wine with Reagent 5-Br-PADAP;
5-Br-PADAP雙波長分光光度法測定酒樣中甲醇
HPLC-Fluorimetric Determination and Mass Spectrometric Detection of Fatty Aldehydes in Wine;
高效液相色譜-熒光光度測定及質(zhì)譜鑒定酒中脂肪醛
Catalytic spectrophotometry with enzyme for determination of formaldehyde in wine;
酶催化光度法測定酒中微量甲醛的研究
Mechanism and application of various clarifiers in alcoholic drink;
不同酒類澄清劑的澄清機理與應(yīng)用
Objective:To study the relationship between the decrease of viscosity in alcoholic drink treated by magnetic field and the changes of viscosity of alcohol and tapwater in the alcoholic drink.
目的 :探討白酒經(jīng)磁處理后粘度下降與白酒中乙醇及自來水粘度變化的關(guān)系。
An ion chromatographic method for the simultaneous analysis of organic acids and inorganic anions in Dongjiu (alcoholic drink) was developed.
研究了用離子色譜法同時分析董酒中可離解性有機酸和無機陰離子。
Study on sorghum liquor brewed by "fermentation with uncooked materials and two kinds of starters";
“雙曲生料發(fā)酵”釀制高粱燒酒的研究
Liquor and Aesthetic in the Novel Shui Hu zhuan;
《水滸傳》中的酒與美學(xué)特質(zhì)
Simultaneous determination of micro-amounts of formaldehyde, acetaldehyde and acetone in alcohol by single sweep polarography;
單掃描極譜法同時測定酒中微量甲醛、乙醛、丙酮
Antagonizing effects and mechanism of Chinese angelica liquid injection on intrauterine growth retardation-induced by smoking and drinking alcohol in rats;
當歸注射液對煙酒所致大鼠宮內(nèi)發(fā)育遲緩的拮抗作用及機制
Identification of Alcohol Quality via Neural Network Based on Genetic Algorithms;
基于遺傳神經(jīng)網(wǎng)絡(luò)的酒類鑒別技術(shù)
Development and experiment of artificial olfactory system for quality identification of drinks;
酒類嗅覺鑒別系統(tǒng)的研制與試驗
Study of drink identification method using electronic nose based on PCA and Wilks rule;
基于PCA與Wilks準則的電子鼻酒類鑒別方法研究
In drinks production, quick identification of quality stability is very important for insuring drinks quality and improving production technique.