網(wǎng)絡(luò)釋義

用法例句

With an activaion technique (wet grinding with an activator), its bulk density may be reduced, its strength may be incnaed and its heat resistance may al-so be greatly enhanced.

作者采用活化工藝（濕磨加助劑），使其容重降低，強(qiáng)度提高，耐熱性顯著增長。

It is summarized and discussed detailedly the ways and features of quality control in producing mixture with wet milling-spray drying process.

對濕磨—噴霧干燥工藝混合料生產(chǎn)中的質(zhì)量控制及其特點做了比較詳細(xì)的介紹和討

A kind of mineral admixture slurry is manufactured by the method of wet milling with stirring mill.

因研磨效率較高,采用攪拌磨對礦物摻合料進(jìn)行濕磨處理,制備了一種漿狀摻合料,主要探討濕磨對粉煤灰物化性能及膠砂強(qiáng)度的影響。

The strict management and control to running times of several wet mills by computer can reduce the disadvantageous factor of man-controlled wet milling time,and increase percent of pass of the product output with once input,and decrease the expense of electric power.

介紹采用計算機(jī)對多臺濕磨機(jī)運行時間進(jìn)行嚴(yán)格的管理和控制 ,可以達(dá)到減少人為控制濕磨時間的不利因素 ,提高產(chǎn)品一次投入產(chǎn)出合格率 ,降低電能消耗的目

Behavior of recrystalization for CuZn alloy powder made by wet grind in the annealing was studied.

研究了濕磨銅鋅合金粉退火過程的再結(jié)晶行為 ,實驗結(jié)果表明 :濕磨銅鋅合金粉具有再結(jié)晶溫度低、相同溫度再結(jié)晶時間短的特性。

It is found that the effect of ball milling can be improved when proper ball radius, high turning speed, large ball material ratio and moist milling state are adopted.

結(jié)果發(fā)現(xiàn)，采用高轉(zhuǎn)速、大球料比、合適的球徑以及濕磨狀態(tài)可以改善球磨效果。

The results show that moist milling using absolute ethyl alcohol as medium and higher rotational speed can effectively decrease the particle size of Mo.

實驗結(jié)果表明:使用無水乙醇作為球磨介質(zhì)進(jìn)行濕磨以及提高球磨的轉(zhuǎn)速都可有效的降低Mo顆粒的尺寸。

This paper introduced the technology of quick-frozen dumpling made of full glutinous corn,passing wet grinding method to take powder dumpling,add modifying agent and rolled to make the skin directly,while can prevent from crack and turbidity cooked effectively,the dumpling which produces has the same quality as the common glutinous rice.

介紹了完全采用糯玉米生產(chǎn)速凍湯圓的生產(chǎn)工藝,通過濕磨法制取粉團(tuán),添加改良劑直接揉搓制作面皮,可以有效地防止速凍湯圓開裂和煮時的混湯等,生產(chǎn)出的湯圓具有同普通糯米粉生產(chǎn)的速凍湯圓同樣的品質(zhì)。