網(wǎng)絡(luò)釋義

用法例句

Influence of freeze drying on cow milk fatty acids and its isomers;

冷凍干燥對牛乳脂肪酸及異構(gòu)體成分的影響

Study on atmospheric absorbent fluidized freeze drying of solid food;

固態(tài)食品常壓吸附流化冷凍干燥的研究

Beneficial effects of intracellular trehalose on red blood cells by freeze drying;

載入海藻糖紅細(xì)胞冷凍干燥保存的實(shí)驗(yàn)研究

The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed.

對從開菲爾粒子中分離到的菌種進(jìn)行冷凍干燥,并檢測凍干后發(fā)酵效果,結(jié)果顯示,當(dāng)添加保護(hù)劑:10%海藻糖+5%山梨醇+10%甘油+5%低聚異麥芽糖,冷凍干燥條件為-62℃,0。

OBJECTIVE To prepare brevescapine(BRE) inclusion complex freeze-dried powder injection and evaluate its safety.

方法以2-羥丙基-β-環(huán)糊精(HP-β-CD)為包合材料,采用冷凍干燥法制備燈盞花素包合物凍干粉針,摩爾連續(xù)遞變法確定包合物的包合比例,紅外光譜法、差示掃描量熱法對包合物進(jìn)行驗(yàn)證,高效液相色譜法測定包合物前后水溶液中藥物的溶解度,并考察燈盞花素凍干粉針劑的溶血性和血管刺激性。

Objective To prepare tanshinone ⅡA inclusion complex freeze-dried powder injection and study its characters.

方法以羥丙基-β-環(huán)糊精(HP--βCD)為包合材料,采用冷凍干燥法制備注射用丹參酮ⅡA包合物;用差示掃描量熱法、紅外光譜法及相溶解度法驗(yàn)證包合物的形成;考察注射用丹參酮ⅡA包合物復(fù)溶后的pH值、澄清度、滲透壓、與稀釋劑的配伍穩(wěn)定性及溶血性等基本性質(zhì)。

The Application of HACCP in Mushroom Made by Freeze-dry Technique;

HACCP在冷凍干燥蘑菇生產(chǎn)中的應(yīng)用

The application of HACCP system in asparagus made by freeze-dry technique;

HACCP在冷凍干燥蘆筍生產(chǎn)中的應(yīng)用

Freeze-drying Cryoprotectant Optimized by Orthogonal Experiment for Acidithiobacillus ferrooxidans;

正交法優(yōu)化嗜酸氧化亞鐵硫桿菌冷凍干燥保護(hù)劑

Numerical simulation and experimental study of column food in freeze-drying process basis on URIF model;

基于URIF模型的圓柱型物料冷凍干燥過程的二維模擬及驗(yàn)證

Experimental Study on Technological Parameters of Apple Freeze-drying;

蘋果冷凍干燥工藝參數(shù)的試驗(yàn)研究

Simulation of transport processes and phase distributions during freeze-drying by pore-scale network modeling;

冷凍干燥過程相遷移和相分布的孔尺度網(wǎng)絡(luò)模型與模擬

Development of a Freezing Drier for Lyophilization of Biomaterials;

FD-1冷凍干燥機(jī)的研制及生物材料的冷凍干燥

Exopolysaccharide production and lyophilization preparation from Streptococcus thermophilus ST;

產(chǎn)胞外多糖的嗜熱鏈球菌ST冷凍干燥制劑的研究(英文)

Optimization of Stabilizer for Lyophilization of Lactobacillus reuteri by Quadratic Orthogonal Rotation Combination Design

二次正交旋轉(zhuǎn)組合設(shè)計(jì)優(yōu)化豬源羅伊乳桿菌冷凍干燥保護(hù)劑

(Vacuum) Freezing & Drying Technology FORTRAN 77

真空)冷凍干燥技術(shù)

lyophilized porcine dermis irradiated

滅菌冷凍干燥豬真皮

For these cases lyophilization or freeze drying is available.

這時(shí)可用低壓凍干法（或稱冷凍干燥法）。

In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways.

介紹了常壓吸附流化冷凍干燥，并與真空冷凍干燥做了多方面比較。

To preserve(food, for example) by rapid freezing and drying in a high vacuum.

使冷凍干燥通過在高度真空狀態(tài)下迅速冷凍并干燥來保存（如食物）

Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;

真空冷凍干燥設(shè)備的分析和黃瓜真空冷凍干燥工藝的實(shí)驗(yàn)研究

Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;

固態(tài)食品常壓吸附流化冷凍干燥與真空冷凍干燥分析比較及探索

Study on the pharmacology of lycium barb arum of frozen and natural dried

冷凍干燥與自然干燥枸杞子藥理作用研究

Comparison of Freeze Drying and Spray Drying for Corn Peptides

噴霧干燥與冷凍干燥玉米肽工藝的比較研究

Freeze-drying of Oxygen-carrying Substance and Storage of the Freeze-dried Solids;

載氧藥物的冷凍干燥和凍干品的保存穩(wěn)定性

VACUUM FREEZE-DRYING TECHNOLOGY AND ITS APPLICATIONS IN HYLOCEREUS UNDATUS FREEZE-DRYING

真空冷凍干燥技術(shù)及其在火龍果凍干中的應(yīng)用

The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.

真空冷凍干燥、真空帶式干燥的產(chǎn)品品質(zhì)優(yōu)于熱風(fēng)干燥。

Optimization of a Pharmaceutical Freeze-Drying Equipment and Experimental Study;

藥品冷凍干燥裝置的優(yōu)化及實(shí)驗(yàn)研究

Optimization Design and Analysis of Compressed Air Refrigeration Dryer;

壓縮空氣冷凍干燥機(jī)系統(tǒng)的優(yōu)化研究

Fabrication of HA Porous Scaffold by Freeze-Drying;

冷凍干燥法制備羥基磷灰石多孔支架

To Prepare Cryptotanshione Liposomes by Freeze-drying;

冷凍干燥法制備隱丹參酮納米脂質(zhì)體

Summary of monitoring methods for residual water content during freeze-drying

真空冷凍干燥殘余水分監(jiān)測方法概述

The Application of HACCP System in the Production of the Fruit and Vegetable Materials of Freeze-dried

HACCP在蔬菜冷凍干燥過程中應(yīng)用的研究