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今天是:

boiled是什么意思


中文翻譯(用水)煮的

網(wǎng)絡(luò)釋義

1)boiled,(用水)煮的2)boil in water,用水煮3)Yes, Boiled, please.,要。請用煮的。4)To poach(an egg).,用水煮(荷包蛋)5)water boiling,水煮6)cabbage net,煮卷心菜用的鐵絲笊籬

用法例句

    Stability research of the nutritional peanut milk by water boiling

    營養(yǎng)水煮花生奶穩(wěn)定性的研究

    Sweet dumplings are boiled and served in hot water.

    元宵用水煮,隨湯一起吃。

    Have you ever tried cooking meat in wine instead of water?

    你有沒有試過不用水而用酒來煮肉?

    Boil the water. Put in all ingredients. Boil over high heat for 20 minutes. Then turn to low heat and cook for 1 1/2 hours. Season with salt. Serve.

    煮沸清水,放入全部材料,用大火煮二十分鐘,再用小火熬煮一個半小時,下鹽調(diào)味,即可飲用。

    When you've boiled the spinach, strain off the water through a colander.

    菠菜煮開以后,用一濾器將水濾出。

    Upon completion, drain the water from the macaroni and put aside.

    煮好后,將水瀝乾,通心面至于一旁備用。

    When you have boiled the cabbage, strain off the water through the colander.

    煮完白菜后,用濾鍋把水濾去。

    Bring the water to the boil, put the rice in, and allow the pan to simmer until all water has evaporated.

    將水煮沸后下米,然后用文火燜干。

    To mix the cereal, use water that has been boiled for5 minutes.

    開調(diào)嬰兒米粉,請用煮沸5分鐘的水。

    He cooked the pasta in a large pan of boiling water.

    他用一大鍋開水煮義大利面食。

    Some appliances, for example a water heater, are connected to the full 240 V.

    有些用電設(shè)備(如煮水器)聯(lián)接在240伏上。

    When you've boiled the cabbage, strain off the water through a colander.

    當(dāng)你把卷心菜煮開后,用漏勺把水濾掉。

    When you’ve boiled the cabbage,strain off the water through a colander.

    你把卷心菜煮開后,用濾鍋把水濾掉。

    A container, such as a kettle, for boiling liquids.

    水壺用來煮東西或裝熱水的器皿,如熱水壺

    boiled in brine

    在鹽水中煮沸(的)

    Wash the feeding utensils thoroughly and boil for10minutes.

    將所用的喂哺用具洗刷干凈,加水煮沸10分種。

    Refrain from drinking tap water. Buy bottled water( from sealed bottles) or boil the water before drinking it.

    避免飲用自來水。購買(封的)裝水,或在飲水之前將水煮沸。

    Cooking: Treating pulp with heat, water and chemicals.

    蒸煮:用熱力、水和化學(xué)劑處境紙漿的情況。

    Vegetables cooked in too much water can lose a significant amount of vitamins.

    用太多的水煮蔬菜也會喪失大量的維生素。